Linda McCartney's Family Kitchen

In Linda McCartney’s Family Kitchen, Paul, Mary and Stella have re-imagined Linda’s classic recipes, bringing them up to date for the modern, plant-based cook. Alongside family favourites such as American-Style Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd’s Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella Salad and Crunchy Pecan Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.

Culinária e Gastronomia